LISBON
22 Tours Reviewed
Cooking in a family kitchen is hard to beat. This private Portuguese cooking class takes you from Lisbon’s city bustle to Paulo and Susana’s home in Apelação, where you’ll start with classic bites and local wine, then get hands-on with…
Lisbon tastes better when you cook. This Portuguese vegetarian cooking workshop takes you into the heart of Lisbon, between Bairro Alto and Príncipe Real, where you and your group cook together and then sit down for lunch and dessert the…
A home kitchen in Cascais beats restaurants. This private workshop turns a typical dinner into a real-life lesson in Portuguese family cooking, led in English by hosts who cook with you, not at you. You’ll learn a traditional menu approach…
Food shopping is the best map. This Market Tour, Cooking Class and Lunch at Mercado de Arroios is built around Arroios Market and a real home lunch, with Antónia (and Luis) guiding you through shopping, menu choices, cooking, and eating.…
Lisbon turns sweet when you roll up your sleeves. This Pastel de Nata cooking class at Casa dos Ovos Moles is built around hands-on technique, not just watching someone else bake. I especially like the small group size, which means…
Petiscos night in Lisbon turns food into a lesson. This 3-hour, English-language cooking class has a small group feel (max 10) and focuses on Portuguese petiscos—shareable small bites meant to be social. You’ll learn to cook up to 5 seasonal…
Dinner at Zé’s home is unforgettable. This Portuguese cooking class turns a regular Lisbon dinner into a hands-on evening with a real chef in a real house. You’ll learn how Portugal’s wine regions connect to what’s on your plate, then…
That’s not just a cooking class. It’s a hands-on, English-taught evening (2 hours) where you make classic Portuguese street snacks and then eat them together with wine and a sweet finish of ginja. I especially like the lineup: you don’t…
Portuguese cooking, but with real stories. This class is built around fresh, seasonal ingredients and the meaning behind each dish, so you cook and you understand what you’re eating. I like the small-group vibe (max 10) and the way the…
Ferry-to-home dinner starts the fun. This Lisbon experience is interesting because you cross to Almada by ferry, then cook in a real local apartment kitchen with Paula. You’ll work in English and Portuguese, with a meal built around Portuguese comfort…
Portugal tastes better when you cook it. This beginner-friendly class at Compadre Cooking School turns Lisbon eating into a hands-on lesson: you cook with a small group and hear why each recipe matters, not just how to make it. In…
Lisbon has a way of making food feel personal. This 4.5-hour experience takes you across the Tagus to Almada and into Paula’s home, where you shop at a local market and cook a meal that actually tastes like where it…
Fresh fish, hot pans, fast friends. This Lisbon food tour pairs a market visit with a hands-on Portuguese cooking class, ending in a proper lunch you eat right away. It runs in English with a small group cap of 12,…
Egg tarts. Pretty much the best use of two hours. In Lisbon, this class turns a classic Portuguese pastry into a guided, hands-on session in a real kitchen, with small-group focus and an English-speaking instructor like Marta and Anna. I…
Sweet success starts with dough. This Lisbon class turns Portugal’s most famous custard tart into an actual hands-on skill, right in the quarter associated with the recipe. I love the from-scratch approach (you make the pastry too), and I love…
